ChefFoodMarkets
September 28, 2018

What’s On The Menu?

From the beginning, I’ve always said to myself ‘what would be the point of starting a Steak and Chips concept unless we’re going to have the best meat’ and I…
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ChefFoodLondonMarkets
September 28, 2018

WE ARE HIRING

We’re looking for an experienced grill chef who is either looking to pick up some more hours during the week at our KERB Markets or join the team full time…
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FoodKerbLondonMarkets
September 25, 2018

Carcass x KERB

We feel it’s been a long time coming, but after a couple months of trading at Lower Marsh, doing festivals and private events, we feel very proud to say that…
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